Ceremonial Cacao | Organic | 1kg is premium cacao paste, also known as cacao or cocoa mass. It is produced by grinding cacao nibs into a smooth liquid state—called “liquor” (though it contains no alcohol). Once solidified, it becomes a 100% pure food ingredient that can be combined with cacao powder, cacao butter, and a sweetener of your choice such as agave syrup, raw honey, or maple syrup.
Our ceremonial cacao is grown in its original habitat using sustainable farming practices while supporting favourable living conditions for farmers and their families. Cultivated in the Amazon region of Peru, this single-origin Criollo variety cacao is ideal for contemporary cacao ceremonies.